Experience Greece in New Zealand

At Olive and Fig, dining is about sharing. Our menu is designed around a variety of big plates and smaller plates, allowing you and your guests to enjoy a true Greek feast together. From succulent meats cooked over charcoal, to fresh seafood and traditional Greek favourites, every dish is crafted to bring you the authentic flavours of Greece.

We’ve thoughtfully tailored our recipes for the Kiwi diner while staying true to the heart of Greek cuisine. Using locally sourced, seasonal ingredients, Olive and Fig delivers a dining experience that feels both familiar and unforgettable—where every bite is meant to be savored and shared.